Menu

Restaurant Menu - map

Appetizers
Cajun BBQ Shrimp $8.95	Gulf Shrimp, sautéed in a flavorful Cajun Style BBQ Butter and finished with a splash of Beer. Served with crisp French Bread for soaking up the goodness.
Crab Cakes $7.95	Fresh Lump Crab Cakes, seared to perfection, served with a Spicy Remolade Sauce.
Warren County Cheesebread $5.95	A Blend of Four mouth watering Cheeses. Slowly baked on crisp French Bread and topped with Scallions and a touch of fine diced Black Olives.
Artichoke and Spinach Queso Dip $6.95	A blend of Fresh Spinach, Artichoke Hearts, Cream Cheese and Parmesan. Served with Tortilla Chips.
Salads
House Salad $2.95	Mixed Medley of Lettuce, with Grape Tomatoes, Red Onions, Cucumbers and Homemade Croutons. (Dressings – Raspberry Vinaigrette, Balsamic, Bleu Cheese or Spicy Ranch.)
Side Caesar Salad $2.95	Crisp Romaine Lettuce, with Caesar Dressing, Parmesan Cheese and Croutons.
Sandwiches
Horseshoes and Hand Grenades $9.95	Our Café’s version of the Classic Steak Sandwich. Tender, marinated Top Sirloin, grilled and served on a thick slick of Garlic Toast and topped with Beer Battered Onion Rings and a Deep Fried Jalapeno on the side. With Sour Cream and Chive Fries.
Our Café Burger $6.95	A thick, juicy Burger, served with your choice of Cheddar, Mozzarella or Bleu Cheese, Tomato, Lettuce, and Red Onion, Served with Sour Cream and Chive Fries.
Entrees	Served with a choice of Soup Du Jour or House Salad with Assorted Dressings
Steaks
Our Café Filet $19.95 Add (3) Fried Shrimp - $3.00	Two Pan Seared Tenderloin Mignons, grilled to perfection, served Deburgo Style, Stuffed with Bleu Cheese and Bacon, or grilled with a Garlic Butter Medallion. Served with a choice of Starch and Vegetable
Ribeye $15.95 Add (3) Fried Shrimp $3.00	Grilled, marinated thick cut Ribeye. Served with sautéed Forest Mushrooms and Worcestershire Beef Glace, with a choice of Starch and Vegetable.
Pork Ribs ½ Rack $11.95 Full Rack $16.95	BBQ Baby Back Ribs, smoked and finished on the grill, then basted with our Café BBQ Sauce. Served with a choice of Starch and Vegetable.
Chicken Parmesan $12.95	Juicy, 8oz. Chicken Breast, in a light Lemon Garlic Sauce. Served with Starch and Vegetable.
Pasta $12.95 Add Chef’s Seafood $2.00	Grilled Chicken, in a rich Tomato Cream Sauce on Fettuccini Noodles
Cavatelli $9.95	Graziano Sausage, Pasta, Marinara and Mozzarella Cheese, baked until Golden Brown.
Mahi $14.95	Parmesan and Potato Crusted Mahi, baked until crispy. Served with a lemon Butter Sauce. With Starch and Vegetable.
Fried Shrimp Dinner $12.95	(7) Deep Fried Shrimp, served with cocktail Sauce, starch and Vegetable.